Christian Mouche
Conseil
Move forward with confidence in your restaurant and event planning projects

with reliable strategic guidance you can trust

Consulting – Strategic Support – Operational Optimization

Welcome!

 

I’m Christian Mouche, a consultant specialized in the restaurant and events sectors. With 30 years of experience in these industries, I support professionals in creating, repositioning, or managing their venues and events.

 

Whether you are a restaurateur, project initiator, event organizer, or venue manager, I help you build a strategic, operational, and profitable vision.

About

My experience at the service of your success

After 30 years working in Michelin-starred restaurants, renowned hotels, and high-end catering companies, I now serve as Director of Food & Beverage Operations at a major cultural and heritage site of international stature. This demanding and high-standard environment brings together several venues with distinct concepts.

 

This current role, both strategic and operational, allows me to lead multidisciplinary teams, improve performance, ensure quality of service, and deliver an exceptional guest experience.

Today, I’ve chosen to put this expertise at the service of your projects.


My mission: to support you in designing and optimizing your offer, operations, and commercial strategy.

Passionate about gastronomy, customer service, and event experience, I combine a rigorous approach with creativity tailored to each project.

Services

A Tailored Consulting Offer for Your Hospitality and Event Projects

Summary

With hands-on experience and strategic leadership, I offer comprehensive support from concept to operation. I work in an agile and flexible way adapted to your challenges: creation, development, optimization, transformation, or interim management.

 

  • Strategy & Concept Creation: Positioning, business plan, storytelling, feasibility studies
  • Operations & Operational Management: Service standards, team structuring, multi-site management, margin improvement
  • Event Consulting: Organization, coordination, customer journey, F&B integration, logistics, immersive experience
  • Coaching & Support: Strategic decision-making, managerial reinforcement, change management
  • Management Tools: Implementation of KPIs, dashboards, budget tracking

Examples of Services

Restaurant Consulting

  • Concept creation (restaurant, food court, dark kitchen, etc.)
  • Feasibility studies
  • Business plan development
  • Cost and process optimization
  • Definition and implementation of service standards
  • Structuring the F&B offer (menu, positioning, pricing)
  • Support with recruitment and team training
  • Implementation of performance indicators (KPIs) and dashboards

 

Event Consulting

  • Event organization strategy (B2B, B2C, private/public)
  • Coordination with suppliers and internal teams
  • Customer experience design
  • Budget management and logistics
  • Optimization of flows and customer journey

  • Outsourced operational management

Interim Management

  • Temporary management of one or multiple food service units
  • Restructuring or takeover of sites in critical phases
  • Organization of support functions (HR, logistics, production)
  • Support for integration of new establishments or concepts
     

Coaching and Support

  • Personalized follow-up
  • Assistance with decision-making
  • Managerial strengthening and coaching of middle management
  • Training in operational and strategic management

Let’s discuss your project

Do you have an idea, a project, or a specific need?
I’m here to listen and discuss it with you, and to offer tailored support.

‭+33 6 11 12 12 49‬

cm@cmconseil.fr

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